Webinar Recordings
Northeast Region: Exploring the Food and Mood Connection
Felicia Porrazza, MDA, RDN, LDN, CPT
Felicia is the owner and Registered Dietitian behind Porrazza Nutrition LLC. In addition to being a Dietitian, she is also an ACSM Certified Personal Trainer and DSWI Health Coach with a Master’s Degree in Dietetics Administration. Outside of her business, she teaches nutrition at Bucks County Community College both online and face-to-face.
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This webinar is approved for 1 CEU through January 13, 2023.
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Northeast Region: ICD $ -The Benefit$ of MNT beyond the NCP Webinar
Jeffrey Schellinger is a registered dietitian nutritionist and board-certified interdisciplinary specialist in obesity and weight management (RDN, CSOWM). He is the program coordinator for the Internal Medicine Subspecialty Clinic Weight Wellness Program at UT Southwestern Medical Center in Dallas, TX.
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To receive your CPE certificate, please click here.
This webinar is approved for 1 CEU through December 2, 2023.
Please fill out an evaluation form here.
Being Culturally Competent Isn’t Enough: Why Being an Advocate for Diversity and Playing an Active Role as an Ally is Critical to the Dietetics Profession
In this presentation, we will be discussing the importance of being an ally to our diverse colleagues and what an impact it can have on progressing our profession. If you want more information on how you can be an advocate in the community and in dietetics, this is webinar for you!
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This webinar is approved for 1 CEU through March 17, 2023.
Please fill out an evaluation form here.
West Region: Celebrating Veterans Day: The Role of Nutrition and RDNs in the Armed Forces
Nikole Sprunger RDN, LD is a currently a Health Promotions Dietitian working at Dyess Air Force Base in Abilene, Texas. Joanna Reagan MHA, MS, MSS, RDN is a retired career dietitian from the army and currently works in health promotion and wellness at an Army Public Health Center.
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Please fill out an evaluation form here.
Addressing Diversity: Why It’s Important within Dietetics Today and for the Future
Shannon Curtis, MS, RDN, LD
Shannon Curtis is a clinical dietitian for both Harris Health System and HHS at Cornerstone Hospital. After completing a Genetics degree at Texas A&M University, she went on to get her bachelors in Nutrition at University of Houston, masters in Nutrition at Texas Woman’s University-Houston, and completed the DI at Louisiana Tech University.
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How Dietitians Can Address Food Insecurity (Southeast Region)
Esther Liew, LMSW, Kristen Shives, RD, Brittany Niebel, MPH, RD, LD, Sarah Crulcich, MPH, RD, LD
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Please fill out an evaluation form here.
We Regret to Inform You: Practical Steps and Strategies for Nutrition Students to Revitalize Their DI Applications and Better Their Chances for Matching (Southeast Region Webinar )
Morgan White MS, RD, LD, RYT-200
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Please fill out an evaluation form here.
West Region: Become Passionate about Public Policy for Your Profession!
Karen Geismar MS, RDN Internship Director Texas A & M University and Academy Delegate; Bailey Weiner, Texas Academy Public Policy Co-Coordinator, Heidi Kiehl, State Policy Representative.
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To receive your CPE certificate, please click here.
Please fill out an evaluation form here.
Dairy MAX – Dairy Food Consumption within the Primary Prevention Recommendations
Northeast Region: by Susan G. Rodder, MS, RDN, LD
Bayer Sponsored Webinar – Improving Crops Through Plant Science: What RDs Need to Know About The Potential for Gene Editing
Dr. Raymond Dobert, Senior Regulatory Policy Manager
Larry Gilbertson, Applied Genome Modification Lead