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Webinar Recordings

West Region Tis the Season to Eat Seasonally Cook-along

Title: West Region Tis the Season to Eat Seasonally Cook-along

Join the West Region for a hands-on cooking demonstration, recipes included! We are hosting an evening of delicious food, networking and learning how to increase your fruits and vegetables in your favorite holiday dishes. We will be creating a roasted butternut squash & brussel sprouts side dish, a heavenly entrée that has a surprising vegetable twist and a lovely seasonally fruit-packed dessert.

View Recording Here

This webinar is approved for 1 CEU through November 5, 2024

To receive your CPE certificate, please click here.

 

The State of the State of Malnutrition in Older Texans

Title: The State of the State of Malnutrition in Older Texans

Speaker: Matthew Lee Smith, PhD, MPH, CHES

Matthew Lee Smith, PhD, MPH, CHES, and Co-Director of the Texas A&M University Center for Population Health and Aging, will present the highlights of his expansive new research on malnutrition among Texans 65-and-older. Dr. Smith’s study provides an unprecedented analysis of malnutrition death rates among Texas seniors in all 254 Texas counties, identifying county-level characteristics–both risk and protective factors–that are driving malnutrition deaths in our older citizens. Freshly published in the Journal of Nutrition, Health and Aging, his work provides thought-provoking insights as to how health care providers, community support organizations and policy makers may work to tailor and target strategies and resources for addressing malnutrition challenges in our senior population.

View Recording Here

This webinar is approved for 1 CEU through September 30, 2024

To receive your CPE certificate, please click here.

 

Open the Possibilities: Lifting the Lid on the Role of Canned Beans in Balancing Fitness and Energy Benefits

Title: Open the Possibilities: Lifting the Lid on the Role of Canned Beans in Balancing Fitness and Energy Benefits
Speaker: Chris Mohr, PhD, RD

The health benefits of canned beans are plenty, earning them an enviable spot as one of the most popular foods that Registered Dietitian Nutritionists (RDNs) say they try to eat more often. The goodness of beans is vast, as they may promote digestive health, heart health and weight management, to name just a few. A national study among 1,400+ consumers and 300+ RDNs shows that RDNs know most of these benefits, but most consumers don’t. This webinar will examine the nutrition benefits and evidence-based research around beans and their place in a healthy lifestyle. Nutrition and fitness expert, Christopher Mohr, PhD RD, will share the importance of beans and their place in a healthy lifestyle, including the evidence-based research regarding beans’ role in the diet as a quality source of protein in addition to helping maintain energy balance. Chris will share delicious and easy strategies on how to incorporate beans into meals and snacks every day to help you teach your clients how live and feel their best.

View Recording Here

This webinar is approved for 1 CEU through September 29, 2024

To receive your CPE certificate, please click here.

This webinar is sponsored by CannedBeans, on behalf of Bush Brothers.

Strategies to Improve Client Retention Webinar

Title: Strategies to Improve Client Retention
Speaker: Lesli Bitel, MBA, RDN, LDN

Attracting new clients is essential for dietitians in private practice, but a single appointment is not enough for clients to achieve their expected results. When clients seek out professional guidance, they are looking for assistance in long term changes, which is why creating an effective client retention strategy is the single most important thing to grow the dietitian’s private practice. In this webinar, we will be going over proven strategies to improve client retention and not only gain their trust, but also boost the nutrition professional’s reputation, revenue, and success.

View Recording Here
View Slides Here

This webinar is approved for 1 CEU through June 17, 2024

To receive your CPE certificate, please click here.
Please fill out an evaluation form here.

This webinar is sponsored by Nutrium

Northeast Region: Exploring the Food and Mood Connection

Felicia Porrazza, MDA, RDN, LDN, CPT
Felicia is the owner and Registered Dietitian behind Porrazza Nutrition LLC. In addition to being a Dietitian, she is also an ACSM Certified Personal Trainer and DSWI Health Coach with a Master’s Degree in Dietetics Administration. Outside of her business, she teaches nutrition at Bucks County Community College both online and face-to-face.

Click here to view webinar

To receive your CPE certificate, please click here.

This webinar is approved for 1 CEU through January 13, 2023.

Please fill out an evaluation form here.

Northeast Region: ICD $ -The Benefit$ of MNT beyond the NCP Webinar

Jeffrey Schellinger is a registered dietitian nutritionist and board-certified interdisciplinary specialist in obesity and weight management (RDN, CSOWM). He is the program coordinator for the Internal Medicine Subspecialty Clinic Weight Wellness Program at UT Southwestern Medical Center in Dallas, TX.

Click here to view this webinar

To receive your CPE certificate, please click here.

This webinar is approved for 1 CEU through December 2, 2023.

Please fill out an evaluation form here.

Being Culturally Competent Isn’t Enough: Why Being an Advocate for Diversity and Playing an Active Role as an Ally is Critical to the Dietetics Profession

In this presentation, we will be discussing the importance of being an ally to our diverse colleagues and what an impact it can have on progressing our profession. If you want more information on how you can be an advocate in the community and in dietetics, this is webinar for you!

Click here to register

To receive your CPE certificate, please click here.

This webinar is approved for 1 CEU through March 17, 2023.

Please fill out an evaluation form here.

Addressing Diversity: Why It’s Important within Dietetics Today and for the Future

Shannon Curtis, MS, RDN, LD

Shannon Curtis is a clinical dietitian for both Harris Health System and HHS at Cornerstone Hospital. After completing a Genetics degree at Texas A&M University, she went on to get her bachelors in Nutrition at University of Houston, masters in Nutrition at Texas Woman’s University-Houston, and completed the DI at Louisiana Tech University.

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Please fill out an evaluation form here.

Upcoming Webinars

Make sure to check out the upcoming webinars page!