Company: Aramark

Phone: 5702121648

Position Offered: Nutrition Associate Manager (Registered Dietitian) – Lubbock ISD


Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark’s Student Nutrition food service programs, please visit Aramark Student Nutrition.

The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.


– Review Food Service orders to ensure menu accuracy and food cost alignment

– Utilization of commodities within menus

– Coordinate Food deliveries within school district

– Plans menus in accordance with Aramark guidelines.

– Visits school cafes on a regular basis.

– Supports the maintenance of recipe development, menu production, and foodservice management standards.

– Supports nutrient analysis for all food items served.

– Educates clients and consumers, regarding healthy food choices through school training and community outreach.

– Assists with new employee training.

– Works with management and supervisors to ensure delivery of quality food services.

– At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.


– Previous relevant working experience preferred

– Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies

– Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies

– Formal eligibility to practice dietetics in geographic location where applicable

– Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers

– Ability to maintain a contagious and positive work ethic and inspire others

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