Company: Barbers Hill ISD
Position Offered: Dietician/Menu Planner
Description: Responsible for planning menus in accordance with the National School Lunch Program and School Breakfast Program. Perform nutritional analysis on all recipes and menus to determine nutritional adequacy for all students of all abilities.
Duty Days: 226 Days
Salary (Based on 2021-2022 Compensation Plan): Minimum: $58,000 (Salary offered will be based on commensurate experience)
Bachelor’s degree in Foods and Nutrition, Dietetics, or closely related field Registered Dietician preferred Texas Food Handler Certification or the ability to obtain within 30 days
Strong organizational, communication, and interpersonal skills Ability to interpret policies, procedures, and data Ability to multitask appropriately, prioritize, be detail-oriented, and be goal driven Knowledge of special dietary requirements for students with life-threatening allergies or disabilities Skill in recipe standardization, development, and testing for quality food products Ability to speak to large groups
Minimum one year of experience in menu planning, food purchasing, and preparation of foods in a public school setting.
To apply, please visit www.bhisd.net.