Position Offered: Clinical Nutrition Manager – Houston Methodist Sugar Land Hospital
Job Description (paste your description here): The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Learn more about working here at http://careers.aramark.com or connect with us on Facebook, Instagram and Twitter. Description Relocation Allowance – $5000 Sign On Bonus – $2000 As a Clinical Nutrition Manager Dietitian, you will plan, coordinate and manage all patient/resident nutrition care activities complying with the standards established by Aramark, regulatory agencies and client. You will develop and implement cost effective, profit-generating nutrition programs, function as a member of the multidisciplinary health care team to implement nutrition care plans, and establish and maintain policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels.
Key Responsibilities: Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels. Develops goals and objectives for Clinical Nutrition to maintain high quality care. Utilizes equipment, resources and programs to provide efficient and high quality care. Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services. Participates in the budget process. Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care. Establishes education programs for facility’s professional staff (Nursing, pharmacy, medical and surgical residents). Develops, implements and documents inservice education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel to provide continuing education and training. Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures. Maintains establishes systems and training programs to provide a safe working environment. Complies with all OSHA regulations and other local, state and federal government regulations. Maintains compliance with Aramark’s standards of operation, client contract and within Aramark’s Business Conduct Policy. Maintains all records and reports necessary to comply with Aramark/HSS, government and accrediting agency standards, regulations and codes. Maintains registration status through the Commission on Dietetic Registration and Licensure through the state board. Maintains professional continuing education annually. Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended. Qualifications The position is an experienced nutrition management role, and requires at least 24 months of management experience. CBORD diet office experience helpful.
Registration Requirements Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Pass a national examination administered by the Commission on Dietetic Registration (CDR). Obtain / Maintain required state licensure to practice dietetics. Aramark is an Equal Opportunity Employer, including Disability/Veteran.