Company: Sodexo at UT Southwestern William P. Clements University Hospital

Phone: 281-394-2090

Position Offered: Clinical Nutrition Manager

Job Description: Unit Description Join a team of dietitians who are passionate about their profession, with patients at the heart of everything we do.

Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at UT Southwestern Clements University Hospital (751 beds) and Zale Lipshy Pavilion (148 beds). Position is full time with benefits and shared between two locations approximately 1 mile apart.

Position offers sign on bonus $3000.00

The successful candidate will:

Be responsible for directing and overseeing approximately 35 Diet Clerks and 4 Diet Techs at 2 campuses Manage the NICU Infant Nutrition Room Serve in an operational, leadership role on Food and Nutrition Services team Maintain and program HealthTouch Diet Software Be able to maintain a highly visible role, interact with clients, and represent the department on hospital-wide medical staff, nursing and interdisciplinary committees Assist with oversight of team of approximately 18 registered dietitians as needed

Is this opportunity right for you? We are looking for candidates who have:

Worked as part of the operations and clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs Lead and drive Performance Improvement and Quality Management projects Be self-directed, flexible, and a team player and have excellent time management, verbal, and written communication skills Have prior experience with electronic medical records charting and the nutrition care process Be licensed in Texas

Learn more about UT Southwestern Clements University Hospital please click:


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!


What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training.

Position Summary

Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

Key Duties

-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.

-May provide direct nutrition care to population served -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.

-Maintains and develops client relationships and client satisfaction for nutrition services.

-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.

-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).

-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).

Qualifications & Requirements

Basic Education Requirement – Bachelor’s Degree

Basic Management Experience – 1 year

Basic Functional Experience – 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian