Embracing Diversity: The Cultural Spectrum in the Field of Dietetics
$35.00
5.5 CEUs
Shannon Curtis, MS, RDN, LD and Maria Grazia Di Fabio
Texas Academy of Nutrition and Dietetics Regional Updates
Cynthia Yoon, PhD, RDN
Dietary and Eating Behaviors among Racially and Ethnically Diverse College Students: Findings from Research on Eating, Activity, and Community Health (REACH) Pilot Study.
Samina Qureshi, RDN, LD
A Diverse Gut Microbiome: Encouraging Diversity of Foods to Support Your Gut Health.
Kamran Khan, RD, LD
The Impact of Eurocentrism on Male Body Image Standards and Eating Habits.
Ramiro Saavedra, MS, RD, CSR, LD
The Renal Diet, Plant Based Eating and Strategies For Long Term Success.
Sarah Ryan, MS, RDN, LD
Legislative Update for Nutrition Professionals
Accessing the webinar!
After checking out, you will receive an email with a link and a corresponding password to view the content you have purchased. The page will have information about the webinar, the webinar video and a download for the virtual CEU form. Please be sure to check your bulk mail folders if you do not see the emails.