This webinar will examine the nutrition benefits and evidence-based research around beans regarding glycemic and lipid control that optimize the prevention and management of diabetes.Chef and Culinary Nutritionist, Jackie Newgent, RDN, CDN, will share the importance of beans and their place in a diet, and years of evidence-based research on their nutrition benefits. Applying her mantra of “Go for great taste. Aim for plant-based. Try not to waste,” she will share delicious, simple-to-fix, and new strategies on how to incorporate beans into everyday meals and snacks for people with diabetes.
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