Spend 2 days participating in virtual hands-on cooking workshops and lectures given by chefs and culinary nutritionists. Our expert speakers will be covering a wide range of topics so whether you have a job in clinical, private practice, academia, media, or culinary nutrition, there will be something new and exciting to learn that you will be able to apply to your daily work.
All sessions will be held LIVE on Zoom and will be recorded for those that are not able to join for some or all of the actual event. (Registrants will have access to the recording for 6 months.) Recipes for the cooking demos will be shared in advance for those who want to cook along and there will be lots of goodies and prizes to win for those that register!
** The live and recorded conference is pre-approved for 8 CEUs by the Commission on Dietetic Registration. **
Saturday, August 20th (12:00pm-5:30pm ET)
Nourishing the Next Generation: Teaching Kids to Cook with Katie Morford, RD
Keeping It ‘Reel’: Video Content for Nutrition Entrepreneurs with Cara Harbstreet, MS, RD, LD
Extra Virgin Olive Oil: The Truth in Your Kitchen with David Neuman
Sunday, August 21st (12:00pm-5:00pm ET)
Plant-Based Foundations: Building One-Dish Meals All Year-Round with Laura Geraty, MS, RD, LD
Culinary Nutrition in Action with panelists Kathy Chraghchian, RDN, Leslie Edmunds, MPH, RDN, CDE, CLT, and Cindy Kleckner RDN, LD, FAND
Everyday Low Glycemic Desserts with Mary Ellen Phipps, MPH, RD, LD
Regular Ticket: $69 with code “TEXASAND”(be sure to enter the code at checkout)