Northeast Region: Exploring the Food and Mood Connection

Northeast Region Webinar, Webinar

Felicia Porrazza, MDA, RDN, LDN, CPT Felicia is the owner and Registered Dietitian behind Porrazza Nutrition LLC. In addition to being a Dietitian, she is also an ACSM Certified Personal Trainer and DSWI Health Coach with a Master’s Degree in Dietetics Administration....

Northeast Region: ICD $ -The Benefit$ of MNT beyond the NCP Webinar

Northeast Region Webinar, Webinar

Jeffrey Schellinger is a registered dietitian nutritionist and board-certified interdisciplinary specialist in obesity and weight management (RDN, CSOWM). He is the program coordinator for the Internal Medicine Subspecialty Clinic Weight Wellness Program at UT...

Being Culturally Competent Isn’t Enough: Why Being an Advocate for Diversity and Playing an Active Role as an Ally is Critical to the Dietetics Profession

Webinar

In this presentation, we will be discussing the importance of being an ally to our diverse colleagues and what an impact it can have on progressing our profession. If you want more information on how you can be an advocate in the community and in dietetics, this is...

West Region: Celebrating Veterans Day: The Role of Nutrition and RDNs in the Armed Forces

Webinar, West Region Webinar

Nikole Sprunger RDN, LD is a currently a Health Promotions Dietitian working at Dyess Air Force Base in Abilene, Texas. Joanna Reagan MHA, MS, MSS, RDN is a retired career dietitian from the army and currently works in health promotion and wellness at an Army Public...

Addressing Diversity: Why It’s Important within Dietetics Today and for the Future

Webinar

Shannon Curtis, MS, RDN, LD Shannon Curtis is a clinical dietitian for both Harris Health System and HHS at Cornerstone Hospital. After completing a Genetics degree at Texas A&M University, she went on to get her bachelors in Nutrition at University of Houston,...